Are you up for the challenge? Try a plant-based menu this Meat Free Week with our collection of 21 delicious recipes for breakfast, lunch and dinner!
Oat pancakes
Roast vegetable pasta bake
Minestrone soup
Baked vegetables with dates and feta
Vegetable burgers
Curried vegetable and lentil lasagne
Vegetarian lasagne
Baked potato with vegetable filling
Zucchini and corn frittata
Weet-Bix vegetable quiche
Corn, zucchini and chickpea fritters
Crispy Weet-Bix veggie balls
Oven baked granola
Samosa patties
Five spice fried quinoa
Nourish bowl
Tunisian omelette
Breakfast oats
Raspberry Weet-Bix™ Bircher Pots
Lemon bix & yoghurt muffins
Vegan French toast
Spring vegetable pie
Rustic vegetable tartlets
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