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Baked vegetables with dates and feta

Name: Baked vegetables with dates and feta
Prep time: 15 min
Cook time: 45 min
Ingredients: 2 whole beetroot; 2 red onions, cut into wedges; 4 carrots, sliced 1cm thick on diagonal; 1 eggplant, chopped into 2cm pieces; 1 ½ cauliflower, broken into florets; 1kg pumpkin, skinned and cut into 4cm pieces; 2 tbs olive oil; 2 tsp balsamic vinegar or glaze; 6 fresh dates, stoned and quartered; 100g reduced-fat feta cheese; 2 tsp sesame seeds, toasted; 1 ¼ cup coriander leaves

Serves: 6

Prep: 15

Cook: 45

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