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Tunisian omelette

Name: Tunisian omelette
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 onion, peeled, sliced; 3 tbs light olive oil; 2 red capsicums, halved, cored, seeds removed, sliced; 4 medium vine-ripened tomatoes, peeled and coarsely chopped; 3 cloves garlic, peeled, sliced; 2 tsp smoky paprika; 1/4 tsp ground cumin; 1/4 cup kalamata olives, drained and chopped; 4 free-range eggs; salt and freshly ground black pepper, to taste; To servehot toast and fresh herbs such as chives, basil or parsley

Serves: 4

Prep: 15

Cook: 20

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