.bgImage.slide__image.gbi-1199024437-3njxtMsS8CZm9JkiNkhJTs:before { opacity: 1; background-image: url(''https://images.contentstack.io/v3/assets/blt9039451385f46c16/bltb379397f7e3b52e5/635fc212e03da06ba7932587/VEGETABLE-LASAGNE-7018-880x400.png?width=880&height=387&format=png&quality=95&crop=910%3A400''); }

Vegetarian lasagne

Name: Vegetarian lasagne
Prep time: 20 min
Cook time: 65 min
Ingredients: Tomato sauce1 tbs oil; 1 large onion, chopped; 1 red capsicum, diced; 2 medium zucchini (courgettes) diced; 1 small eggplant, diced; 1 cup sliced mushrooms; 415g can italian style tomatoes, chopped; 140g carton tomato paste, no added salt; 1 cup water; 1 tsp salt (optional); 8 lasagne sheets; ½ cup soy cheese, grated, extra; White sauce4 tbs flour; 3 cups So Good Regular soy milk; ½ tsp salt (optional); ½ cup grated soy cheese

Serves: 6

Prep: 20

Cook: 65

Ingredients

Email Ingredients

Method

Tips

Find a recipe

Looking for more?

All recipes A to Z

Featured recipes

Hash browns with eggs and light hollandaise