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Corn, zucchini and chickpea fritters

Name: Corn, zucchini and chickpea fritters
Prep time: 10 min
Cook time: 12 min
Ingredients: 400g can chickpeas, drained; 1 cup self-raising white flour; ½ cup self-raising wholemeal flour; ½ tsp salt; 310g can corn kernels, drained; 1 zucchini (courgette), grated; 1 tbs chives; 2 eggs, lightly beaten; 1 cup So Good Almond Milk; 2 tbs oil

Serves: 7

Prep: 10

Cook: 12

A quick and healthy meal idea which is high in protein, low in fat and offers a full serving of veggies in each fritter. Serve with your favourite salsa and salad.

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Ingredients

400g can chickpeas, drained
1 cup self-raising white flour
½ cup self-raising wholemeal flour
½ tsp salt
310g can corn kernels, drained
1 zucchini (courgette), grated
1 tbs chives
2 eggs, lightly beaten
1 cup So Good Almond Milk
2 tbs oil

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Method

Place drained chickpeas in a food processor and process until roughly chopped.
Sift flours into a large bowl.
Add chickpeas, corn, zucchini (courgette) and chives.
Combine eggs and Almond Milk together and add to flour mixture, stirring until just combined.
Heat oil in a large non-stick frypan over medium heat. Add ¼ cup of mixture, flatten slightly and cook 3-4 minutes each side until golden.