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Roast pumpkin and pea risotto

Name: Roast pumpkin and pea risotto
Prep time: 10 min
Cook time: 60 min
Ingredients: 400g pumpkin, chopped; 2 tbs olive oil; 1 onion, chopped finely; 1 garlic clove, crushed; 1 1/2 cups arborio rice; 3 cups vegetable stock, salt-reduced; 3 cups water; 1 cup frozen peas; 70g feta, crumbled; 1/3 cup parsley, chopped; 1/4 cup parmesan cheese, thinly sliced

Serves: 6

Prep: 10

Cook: 60

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