Yoghurt dip 'n' fruit

Vegetarian

Prep

5 min

Serves

2

Skill

A healthy alternative snack for the kids school lunchboxes or after school snack.

  • ½ cup natural yoghurt
  • 2 tbs dried apricots, chopped
  • 2 tbs pistachios, chopped
  • 1 red apple, thinly sliced

Nutrition per serving

Weight, measurement and temperature conversions
790 kJ

energy kj

7 g

protein

2 g

saturated fat

4.1 g

dietary fibre

22 g

carbohydrate

20 g

sugars

52 mg

sodium