Veggie and Halloumi Fritters

Vegetarian
Veggie and Halloumi Fritters

Prep

20 min

Cook

30 min

Serves

6 (makes 24)

Skill

MainsBreakfastBrunchNut FreeGood Source of ProteinLow in FatLow in SugarLunchboxSoy Free
These delicious fritters are packed full of veggies and are so easy to make. Perfect as a snack or even popped on a burger bun with fresh tomato and crispy lettuce. Trying to eat more veg, but not sure how? We've got you covered with these low-fuss recipes to get more veggies in your life! The kids will love them too!
https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt8f70041dd1f37d7b/635b83117483db7e41f462c0/Eat-well-for-less
  • 750g (about 3 cups) squash, peeled, coarsely grated
  • 1 carrot, peeled, coarsely grated
  • 1 zucchini, grated
  • 4 spring onions, trimmed, finely chopped
  • 2 tbs fresh parsley, chopped
  • 4 free-range eggs, lightly beaten
  • ¼ cup cornflour
  • 2 tsp Sanitarium Marmite
  • ¼ tsp freshly ground black pepper
  • ½ lemon, zest and juice of
  • 100g halloumi cheese, diced

Nutrition per serving

Weight, measurement and temperature conversions
667 kJ

energy kj

13 g

protein

3 g

saturated fat

2.6 g

dietary fibre

11 g

carbohydrate

7 g

sugars

605 mg

sodium