Tomato and Peach Marmite Toasts
Prep
10 min
Cook
5 min
Serves
4
Skill
Vegetarian
Prep
10 min
Cook
5 min
Serves
4
Skill
A creamy, tangy, umami-rich toast that feels both chic and effortless. Tangy cream cheese meets savoury Marmite, glossy tomatoes, summery peaches and aromatic herbs. It’s bright, creamy, and layered with unexpected depth. A gorgeous café-style toast you can make at home in minutes.
Ingredients
Base Components
- 4 slices, wholegrain sourdough
- ¾ cup lite cream cheese
- 2-3 medium tomatoes, sliced crossways
- 1-2 medium peaches, sliced into thin wedges
- Cracked black pepper
Marmite Lemon Drizzle
- 1.5 tsp Marmite
- 1 tbsp olive oil
- 1 tsp warm water
- ½ tsp lemon juice (optional for brightness)
Optional Garnishes
- A sprinkle of dukkah
- Mircogreens or herbs like basil
- Toasted pine nuts or pistachios
- A pinch of chilli flakes
- Lemon zest over the top
Method
- Make the Marmite Drizzle - In a small bowl, whisk together Marmite, olive oil, warm water, and lemon juice until smooth and glossy. It should be pourable, adjust with a tiny splash of water if needed.
- Prep the Tomatoes - Gently season the heirloom tomato slices with a drop of olive oil and black pepper. Let them sit for 2–3 minutes to release some juices.
- Toast the Sourdough - Toast in pan or toaster, until the edges are crisp and golden.
- Assemble - Spread each warm toast with a generous layer of lite cream cheese. Layer the tomatoes and peaches on top. Spoon the Marmite drizzle over everything.
- Finish & Serve - Top with microgreens/herbs and any optional extras like dukkah or lemon zest. Serve immediately.
Base Components
- 4 slices, wholegrain sourdough
- ¾ cup lite cream cheese
- 2-3 medium tomatoes, sliced crossways
- 1-2 medium peaches, sliced into thin wedges
- Cracked black pepper
Marmite Lemon Drizzle
- 1.5 tsp Marmite
- 1 tbsp olive oil
- 1 tsp warm water
- ½ tsp lemon juice (optional for brightness)
Optional Garnishes
- A sprinkle of dukkah
- Mircogreens or herbs like basil
- Toasted pine nuts or pistachios
- A pinch of chilli flakes
- Lemon zest over the top
- Make the Marmite Drizzle - In a small bowl, whisk together Marmite, olive oil, warm water, and lemon juice until smooth and glossy. It should be pourable, adjust with a tiny splash of water if needed.
- Prep the Tomatoes - Gently season the heirloom tomato slices with a drop of olive oil and black pepper. Let them sit for 2–3 minutes to release some juices.
- Toast the Sourdough - Toast in pan or toaster, until the edges are crisp and golden.
- Assemble - Spread each warm toast with a generous layer of lite cream cheese. Layer the tomatoes and peaches on top. Spoon the Marmite drizzle over everything.
- Finish & Serve - Top with microgreens/herbs and any optional extras like dukkah or lemon zest. Serve immediately.