Tomato, bocconcini and basil pizza with cucumber salad

Pizza

1. Preheat oven to 200°C. Place pita breads on a baking tray lined with non-stick baking paper. Spread each with 1 tbs tomato pasta sauce. Top with basil, cherry tomatoes, bocconcini and pine nuts.
2. Bake for 5-8 minutes until cheese melts.

Side salad

1. Using a vegetable peeler, slice the cucumber into thin ribbons. Combine cucumber and lettuce in a bowl. Toss to combine and serve with pizzas.