Thai noodle stir-fry

Vegetarian
Thai noodle stir-fry

Prep

10 min

Cook

10 min

Serves

6

Skill

LunchboxDairy and Lactose FreeVeganDinnerMainsEntertainingGood Source of ProteinLow in FatLow in SugarLow in Sodium

A fast and easy thai style stir-fry that's sure to satisfy.

  • 600g hokkien noodles 
  • 2 tsp oil 
  • 1 red capsicum, sliced 
  • 1 yellow capsicum, sliced 
  • 1 clove garlic, crushed 
  • 2 tbs sweet chilli sauce 
  • 2 tsp soy sauce 
  • 400g baby bok choy

Nutrition per serving

Weight, measurement and temperature conversions
910 kJ

energy kj

10 g

protein

1 g

saturated fat

5.2 g

dietary fibre

36 g

carbohydrate

9 g

sugars

377 mg

sodium