Sun-dried tomato pesto pasta

Vegetarian
Sun-dried tomato pesto pasta

Prep

15 min

Cook

15 min

Serves

6

Skill

EntertainingDinnerMainsGood Source of ProteinLow in FatLow in SugarLow in Sodium

A quick, easy and tasty pesto recipe that will have the family raving about your cooking skills. Great for a quick mid-week family meal, and as a bonus you can enjoy the leftovers for lunch the next day.

  • 30g pinenuts, toasted
  • ¼ cup parmesan cheese, grated
  • 1 bunch basil, leaves removed
  • 2 cloves garlic
  • ½ tsp salt (optional)
  • 3 tbsp light olive oil
  • 2 tbsp water
  • ½ cup sundried tomatoes, drained and chopped
  • 500g dried spaghetti

Nutrition per serving

Weight, measurement and temperature conversions
1990 kJ

energy kj

14 g

protein

3 g

saturated fat

6 g

dietary fibre

65 g

carbohydrate

6 g

sugars

78 mg

sodium