Strawberry ricotta cakes

Vegetarian
Strawberry ricotta cakes

Prep

10 min

Cook

40 min

Serves

8

Skill

MainsEntertainingChristmas Gluten FreeLow in SugarLow in Sodium

A simple, indulgent treat, perfect straight out of the oven with a dollop of greek yoghurt. Fluffy eggs and creamy ricotta provide a soft, satisfying texture, with lemon and strawberries adding a fresh, vibrant flavour.

  • 500g ricotta cheese
  • 3 tbs caster sugar
  • 3 eggs, lightly beaten
  • 1 tsp lemon rind, grated
  • 250g punnet strawberries, diced
  • yoghurt to serve

Nutrition per serving

Weight, measurement and temperature conversions
631 kJ

energy kj

9 g

protein

5 g

saturated fat

0.4 g

dietary fibre

8 g

carbohydrate

8 g

sugars

100 mg

sodium