Squash Pudding
Prep
5 min
Serves
5
Skill
Prep
5 min
Serves
5
Skill
Ingredients
350g peeled and chopped steamed squash 1 cup So Good Almond Unsweetened Milk 1/4 cup coconut sugar 1/3 cup glutinous rice flour 1/4 cup water Sticky rice balls: 3/4 cup glutinous rice flour Pinch of salt 7 Tbs hot water Toppings: 3 tsp toasted sesame seeds 5 Tbs cooked red beans
Nutrition per serving
911 kJ
energy kj
7 g
protein
0.3 g
saturated fat
2.3 g
dietary fibre
40 g
carbohydrate
12 g
sugars
66 mg
sodium
Method
- Place the steamed squash and So Good Almond Unsweetened Milk in a blender and blend until smooth.
- Mix 1/3 cup glutinous rice flour and 1/4 cup water in a small bowl.
- In a pot add in the glutinous rice flour mixture, the blended squash, and coconut sugar. Bring to a boil then simmer for 3-5 minutes, stirring constantly.
- Mix 3/4 cup glutinous rice flour and salt, and slowly mix in the hot water 1 Tbs at a time, until you have a moldable rice dough.
- Form small rice balls.
- Bring 4 cups of water to a boil, then add in the rice balls, once the rice balls start to float, remove the rice balls.
- To serve, add in the squash pudding, top with rice balls, sesame seeds and cooked red beans.
350g peeled and chopped steamed squash 1 cup So Good Almond Unsweetened Milk 1/4 cup coconut sugar 1/3 cup glutinous rice flour 1/4 cup water Sticky rice balls: 3/4 cup glutinous rice flour Pinch of salt 7 Tbs hot water Toppings: 3 tsp toasted sesame seeds 5 Tbs cooked red beans
Nutrition per serving
911 kJ
energy kj
7 g
protein
0.3 g
saturated fat
2.3 g
dietary fibre
40 g
carbohydrate
12 g
sugars
66 mg
sodium
- Place the steamed squash and So Good Almond Unsweetened Milk in a blender and blend until smooth.
- Mix 1/3 cup glutinous rice flour and 1/4 cup water in a small bowl.
- In a pot add in the glutinous rice flour mixture, the blended squash, and coconut sugar. Bring to a boil then simmer for 3-5 minutes, stirring constantly.
- Mix 3/4 cup glutinous rice flour and salt, and slowly mix in the hot water 1 Tbs at a time, until you have a moldable rice dough.
- Form small rice balls.
- Bring 4 cups of water to a boil, then add in the rice balls, once the rice balls start to float, remove the rice balls.
- To serve, add in the squash pudding, top with rice balls, sesame seeds and cooked red beans.