Spinach and roast capsicum pasta

Vegetarian
Spinach and roast capsicum pasta

Prep

15 min

Cook

20 min

Serves

6

Skill

MainsEntertainingGood Source of ProteinGood Source of CalciumLow in FatLow in SugarLow in Sodium

Enjoy this delicious dish for a quick and easy evening meal everyone will love.

  • 2 red capsicums, roasted, skin peeled and sliced thinly
  • 1 tbs olive oil
  • 1 leek, finely sliced
  • 2 cloves garlic, crushed
  • 500g english spinach leaves
  • 1 cup water
  • 10g vegetable stock cube
  • 250ml light evaporated milk
  • ¼ cup basil leaves
  • ¼ tsp salt (optional)
  • 500g pasta of choice

Nutrition per serving

Weight, measurement and temperature conversions
1830 kJ

energy kj

20 g

protein

2 g

saturated fat

8 g

dietary fibre

66 g

carbohydrate

11 g

sugars

275 mg

sodium