Singapore noodle lettuce wraps

Vegetarian
Singapore noodle lettuce wraps
Singapore noodle lettuce wraps
Singapore noodle lettuce wraps

Prep

20 min

Cook

10 min

Serves

6

Skill

Dairy and Lactose FreeMainsSides SaladsEntertainingLow in Sodium

This takeaway favourite becomes an easy to make at-home favourite. A simple dish the whole family will enjoy.

  • 250g packet rice vermicelli
  • 1 tablespoon oil
  • 2 eggs, lightly beaten
  • 2 cloves garlic, crushed
  • 4 shallots, sliced
  • 1 teaspoon curry powder
  • 1 teaspoon Chinese five spice
  • 8 cups chopped vegetables of choice
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 12 mini cos lettuce leaves
  • ¼ cup crushed nuts

Nutrition per serving

Weight, measurement and temperature conversions
1144 kJ

energy kj

8.6 g

protein

1.5 g

saturated fat

5.4 g

dietary fibre

33.8 g

carbohydrate

1.9 g

sugars

245 mg

sodium