Roast vegetable tart

Vegetarian
Roast vegetable tart

Prep

25 min

Cook

40 min

Serves

6

Skill

MainsEntertainingPicnics and SnacksSummerGood Source of ProteinLow in Sodium

This tart combines the rich, bold flavours of roast vegetables with creamy feta and crumbly short crust pastry. It can be prepared a day in advance and served hot or cold.

  • 1 red onion, sliced
  • 2 zucchini (courgette), sliced
  • 2 medium sweet potato (kumara), peeled and sliced
  • 6 small tomatoes, quartered
  • 1 red capsicum, halved and sliced
  • 2 tbs olive oil
  • 2 sheets shortcrust canola pastry, reduced fat
  • 70g feta, crumbled
  • 1 tbs basil

Nutrition per serving

Weight, measurement and temperature conversions
2030 kJ

energy kj

12 g

protein

8 g

saturated fat

8.3 g

dietary fibre

58 g

carbohydrate

19 g

sugars

497 mg

sodium