Roasted sweet potato and macadamia salad

Vegetarian
Roasted sweet potato and macadamia salad

Prep

10 min

Cook

20 min

Serves

6

Skill

Dairy and Lactose FreeVeganSides SaladsEntertainingChristmas Gluten FreeSummerLow in FatLow in SugarLow in Sodium

A simple combination of warm, fluffy sweet potato, fresh salad leaves and crunchy macadamia nuts. The perfect addition to a casual, healthy barbeque with friends.

  • 200g orange sweet potato, peeled
  • 1 tbs olive oil
  • 150g mixed lettuce leaves
  • 50g baby english spinach
  • ½ punnet cherry tomatoes
  • 1 cucumber, thinly sliced
  • ¼ cup macadamia nuts, chopped
Dressing
  • 2 tbs macadamia nut oil (or olive oil)
  • 1 tbs balsamic vinegar
  • ½ tsp salt (optional)

Nutrition per serving

Weight, measurement and temperature conversions
712 kJ

energy kj

3 g

protein

2 g

saturated fat

2.7 g

dietary fibre

7 g

carbohydrate

4 g

sugars

19 mg

sodium