Roasted sweet potato and beetroot wraps

Vegetarian
Roasted sweet potato and beetroot wraps

Prep

10 min

Cook

20 min

Serves

4

Skill

MainsLunchboxPicnics and SnacksGood Source of ProteinGood Source of CalciumLow in SugarLow in Sodium

A gourmet lunch the whole family will enjoy. Why not try them at your next family picnic?

  • 1 medium sweet potato (kumara), thinly sliced
  • 2 tbs olive oil
  • 1 cup ricotta cheese
  • 1 tbs fresh dill
  • 4 wraps (or lavash bread)
  • 2 fresh beetroots, peeled and grated
  • 2 spring onions, chopped
  • 1 cup rocket leaves

Nutrition per serving

Weight, measurement and temperature conversions
1690 kJ

energy kj

13 g

protein

6 g

saturated fat

6.1 g

dietary fibre

42 g

carbohydrate

11 g

sugars

448 mg

sodium