Roasted chickpea and cauliflower salad

Vegetarian
Roasted chickpea and cauliflower salad

Prep

20 min

Cook

30 min

Serves

4

Skill

Sides SaladsNut FreeGood Source of ProteinGood Source of CalciumLow in Sugar
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https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt8f70041dd1f37d7b/635b83117483db7e41f462c0/Eat-well-for-less
  • 1 cauliflower, cut into small florets
  • 400g can chickpeas, drained
  • 1-2 tbs Marmite™
  • 2 tbs white or black sesame seeds
  • 2 tsp ground cumin
  • 1 tbs liquid honey
  • 2 tbs olive oil
  • 3 spring onions, sliced
  • 2 cups baby spinach or kale leaves, raw

Mint, yoghurt and hummus dressing
  • 1/2 cup Greek yoghurt
  • 1/2 cup hummus
  • 1/2 small cucumber, peeled, grated, drained
  • 1/2 cup mint leaves, roughly chopped
  • 1 lemon, juice and zest
  • 1 tsp whole grain mustard

Nutrition per serving

Weight, measurement and temperature conversions
1710 kJ

energy kj

18 g

protein

5 g

saturated fat

13 g

dietary fibre

32 g

carbohydrate

11 g

sugars

808 mg

sodium