Roast beetroot feta and rocket salad

Vegetarian

Prep

10 min

Cook

45 min

Serves

8

Skill

A great dish to take to a barbecue – it’s vibrant colour will make it stand out from the rest.

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https://images.contentstack.io/v3/assets/blt9777ffe07a3470fa/bltca9dcdee4b763a73/67388487a9c110917898ad0f/Eat-well-for-less.png

  • 4 fresh beetroot
  • 2 tbs olive oil
  • 500g sweet potato (kumara), peeled and diced 
  • 200g rocket 
  • ½ cup coarsely chopped macadamia nuts
  • 100g feta cheese, crumbled
Dressing
  • 1 ½ tbs macadamia nut oil or rice bran oil 
  • 1 ½ tbs lite olive oil 
  • 2 tbs lemon juice

Nutrition per serving

Weight, measurement and temperature conversions
1140 kJ

energy kj

6 g

protein

5 g

saturated fat

4.6 g

dietary fibre

13 g

carbohydrate

8 g

sugars

169 mg

sodium