Red bean pancake

Red Mung Bean Paste:

1. Soak the mung beans in water overnight to soften.
2. Strain the mung bean and place into a small pot with 2 cups water and 1/4 cup raw sugar.
3. Bring to a boil then bring down to low medium heat and cook unto the mung bean is soft.
4. Remove from the heat, mash, and let chill.

1. Whisk the dry ingredients into a bowl.
2. Mix the wet ingredients then pour into the dry mix.
3. Fold the batter until well incorporated.
4. Pre-heat a pan and add oil if needed, then place some pancake batter, then add in some mung bean paste in the middle then cover with more batter.
5. Once there are a lot of bubbles, flip the pancake and cook until both sides are golden brown. Repeat with the rest of the batter.