Plum jam

Prep

15 min

Cook

15 min

Serves

100

Skill

Vegetarian

Plum jam

Prep

15 min

Cook

15 min

Serves

100

Skill

Dairy and Lactose Free Vegan Desserts Picnics and Snacks Breakfast Lunchbox Low in Sugar Low in Sodium

Treat yourself with this tasty home-made plum preserve, bursting with real fruit flavour.

Ingredients

1.5kg plums, washed, stones and stalks removed
1 lemon, juiced
1 cup water
1.25kg sugar

Nutrition per serving

Weight, measurement and temperature conversions

245 kJ

energy kj

0.1 g

protein

0.1 g

saturated fat

14 g

carbohydrate

14 g

sugars

1 mg

sodium

Method

Place plums, lemon juice and water in a large saucepan and bring to the boil, stirring occasionally.
Continue to cook, stirring frequently to prevent mixture from catching, until plums are well broken down.
Add sugar and stir until sugar is dissolved. Bring mixture back to the boil, stirring regularly, and cook until setting point is reached.
Strain out pips. Pour into warm sterilised jars and seal immediately.

1.5kg plums, washed, stones and stalks removed
1 lemon, juiced
1 cup water
1.25kg sugar

Nutrition per serving

Weight, measurement and temperature conversions

245 kJ

energy kj

0.1 g

protein

0.1 g

saturated fat

14 g

carbohydrate

14 g

sugars

1 mg

sodium