Pesto zucchini roll up lasagne

Vegetarian
Pesto zucchini roll up lasagne
Pesto zucchini roll up lasagne
Pesto zucchini roll up lasagne

Prep

30 min

Cook

30 min

Serves

4

Skill

MainsEntertainingLow in Sodium

Rolling the ingredients in the strips of zucchini to form pinwheels and baking them in a tomato sauce gives a new feel to a family favourite.

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https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt8f70041dd1f37d7b/635b83117483db7e41f462c0/Eat-well-for-less

 

  • 4 red capsicum
  • 3 medium zucchini, thinly sliced lengthwise
  • ½ cup pesto
  • 1 cup baby spinach leaves
  • 690g bottle passata sauce
  • 2 tablespoons pinenuts

Nutrition per serving

Weight, measurement and temperature conversions
1832 kJ

energy kj

12.7 g

protein

3.8 g

saturated fat

12.9 g

dietary fibre

28.2 g

carbohydrate

25.2 g

sugars

507 mg

sodium