Pesto pizza

Vegetarian
Pesto pizza

Prep

12 min

Cook

20 min

Serves

12

Skill

MainsEntertainingLow in FatLow in SugarLow in Sodium

High in fibre and bursting with classic mediterranean flavours, this pizza is easy to prepare and great to share in good company.

Pesto
  • 1 bunch (100g) basil, leaves removed
  • 3 cloves garlic
  • 80g pine nuts, toasted
  • ½ tsp salt
  • ¼ cup light olive oil
  • water
Pizza
  • 2 large wholemeal pizza bases
  • 2 punnets mini roma tomatoes, quartered
  • 280g bottle artichoke halves, quartered
  • 220g tub fresh cherry bocconcini, sliced
  • 24 kalamata olives

Nutrition per serving

Weight, measurement and temperature conversions
1090 kJ

energy kj

7 g

protein

4 g

saturated fat

18 g

carbohydrate

2 g

sugars

555 mg

sodium