Pear hazelnut slice

Vegetarian
Pear hazelnut slice

Prep

20 min

Cook

45 min

Serves

8

Skill

Dairy and Lactose FreeDessertsPicnics and SnacksEntertainingWinter WarmersLow in FatLow in SodiumGluten Free

A sweet, gluten free treat with a burst of fruity flavour everyone will love. Serve with your favourite hot drink.

  • 2 medium pears, finely diced
  • 75g hazelnuts, roughly chopped
  • 100g dried apricots, finely diced
  • ¼ cup pea flour
  • ¼ cup soy flour
  • 100g soft brown sugar
  • 25g dairy free margarine
  • 1 tbs creamed honey
  • 1 egg, lightly beaten
  • 1 tbs icing sugar (optional)

Nutrition per serving

Weight, measurement and temperature conversions
943 kJ

energy kj

5 g

protein

2 g

saturated fat

4.2 g

dietary fibre

28 g

carbohydrate

26 g

sugars

53 mg

sodium