Orange nut biscotti

Prep

15 min

Cook

25 min

Serves

30

Skill

Vegetarian

Orange nut biscotti

Prep

15 min

Cook

25 min

Serves

30

Skill

Lunchbox Dairy and Lactose Free Weet Bix Desserts Picnics and Snacks Snacks and Slices Health Snacks Low in Sugar Low in Sodium

Orange nut biscotti are perfect for a tasty morning or afternoon tea.

Ingredients

2 Weet-Bix biscuits, crushed
1 ½ cups plain white flour
½ cup plain wholemeal flour
2 ½ tsp baking powder
¾ cup castor sugar
1 cup whole raw hazelnuts or nuts of your choice
3 eggs, lightly beaten
juice and rind of 1 orange

Nutrition per serving

Weight, measurement and temperature conversions

380 kJ

energy kj

2 g

protein

0.2 g

saturated fat

1.2 g

dietary fibre

13 g

carbohydrate

6 g

sugars

35 mg

sodium

Method

Preheat oven to 200°C. In a large bowl combine all the dry ingredients.
In a separate bowl, combine eggs, orange juice and rind. Add egg mixture to dry ingredients and stir to form a dough.
Turn dough on to a floured surface, divide in two and shape into two logs. Place logs on a greased and floured tray and bake for 15 minutes.
Allow logs to cool completely. Cut into thin slices. Spread in a single layer on a baking tray and bake in a slow oven, 150°C for 10 minutes or until firm and golden.

2 Weet-Bix biscuits, crushed
1 ½ cups plain white flour
½ cup plain wholemeal flour
2 ½ tsp baking powder
¾ cup castor sugar
1 cup whole raw hazelnuts or nuts of your choice
3 eggs, lightly beaten
juice and rind of 1 orange

Nutrition per serving

Weight, measurement and temperature conversions

380 kJ

energy kj

2 g

protein

0.2 g

saturated fat

1.2 g

dietary fibre

13 g

carbohydrate

6 g

sugars

35 mg

sodium