No sausage rolls
Prep
10 min
Cook
25 min
Serves
12
Skill
Vegetarian
Prep
10 min
Cook
25 min
Serves
12
Skill
From the team at 4 Ingredients, this recipe is a fabulous veggie smuggler. Add chopped onion, shallot or corn, grated carrot or zucchini, raisins and any number of fresh herbs.
Ingredients
- 2 cups baby spinach
- 1 can Vegie Delights™ Nutmeat, well chopped
- ½ cup reduced salt BBQ sauce
- 2 sheets puff pastry
Method
- Preheat oven to 180C. Line a baking tray with baking paper.
- Add spinach, Nutmeat and BBQ Sauce into a large bowl, season and stir to combine.
- Roll out both sheets of puff pastry. Cut in half lengthways.
- Place one-quarter of the mixture down the length of each strip and roll over itself so the filling is encased.
- Cut each into thirds and place (seam side down) onto the prepared tray. Season each with cracked black pepper. Bake for 25 minutes or until puffed and golden.
Tips
- Uncooked rolls can be frozen and baked in the oven from frozen when required
- Sprinkle with sesame seeds if desired
- 2 cups baby spinach
- 1 can Vegie Delights™ Nutmeat, well chopped
- ½ cup reduced salt BBQ sauce
- 2 sheets puff pastry
- Preheat oven to 180C. Line a baking tray with baking paper.
- Add spinach, Nutmeat and BBQ Sauce into a large bowl, season and stir to combine.
- Roll out both sheets of puff pastry. Cut in half lengthways.
- Place one-quarter of the mixture down the length of each strip and roll over itself so the filling is encased.
- Cut each into thirds and place (seam side down) onto the prepared tray. Season each with cracked black pepper. Bake for 25 minutes or until puffed and golden.
Tips
- Uncooked rolls can be frozen and baked in the oven from frozen when required
- Sprinkle with sesame seeds if desired