Muesli cookies

Vegetarian
Muesli cookies

Prep

10 min

Cook

20 min

Serves

12

Skill

Dairy and Lactose FreeHigh FibreWholegrainsMuesli and CerealsRolled OatsHealth SnacksLunchboxNut FreeLow in FatLow in SugarLow in Sodium
These muesli cookies are a hit in the lunch box, and with only 6 ingredients! Plus, a great way to use up any overripe bananas. 


This simple recipe is from dietitian and family mealtimes expert, Kate Wengier from Foost.
https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt2165fff2724a2ce7/635bc933e32f4a06e6294ea0/2141-Sanitarium-Foost-eDM-600x280px-0322-1
  • 3 ripe bananas
  • ½ teaspoon ground cinnamon
  • 2 cups rolled oats
  • ½ cup desiccated coconut
  • ½ cup craisins (dried cranberries) or sultanas
  • ¼ cup olive oil

Nutrition per serving

Weight, measurement and temperature conversions
664 kJ

energy kj

2 g

protein

3 g

saturated fat

4.3 g

dietary fibre

18 g

carbohydrate

6 g

sugars

1 mg

sodium