Moroccan couscous cakes

Vegetarian
Moroccan couscous cakes

Prep

15 min

Cook

10 min

Serves

6

Skill

MainsEntreesEntertainingBrunchLow in Sodium

The Moroccan ingredient combination of lemon, mint, nuts and dried fruit add a fresh and zesty flavour to the couscous. These easy to make patties are a prefect BBQ or brunch option.

  • 1 1/2 cups couscous
  • 2 tsp moroccan spice
  • 1 1/2 cups reduced salt vegetable stock
  • 1/3 cup pinenuts, toasted
  • 1/3 cup currants
  • 2 tbs finely chopped mint
  • 100g feta, crumbled
  • 1 tsp lemon zest
  • 3 eggs, lightly beaten
  • 2 tbs oil

Nutrition per serving

Weight, measurement and temperature conversions
1681 kJ

energy kj

13.9 g

protein

4 g

saturated fat

3.7 g

dietary fibre

40.1 g

carbohydrate

7.7 g

sugars

413 mg

sodium