Mediterranean lasagne

Vegetarian
Mediterranean lasagne

Prep

20 min

Cook

1h 30m

Serves

8

Skill

MainsEntertainingWinter WarmersGood Source of ProteinGood Source of CalciumLow in Sugar

A delicious Mediterranean style vegetable lasagne, perfect for a winter’s evening served with salad or vegies on the side.

  • 1 medium eggplant
  • 2 yellow capsicum
  • 2 zucchini (courgette)
  • 4 cloves garlic
  • 1 tbs olive oil
  • 15 pitted kalamata olives, chopped
  • 300g ricotta cheese
  • 200g fetta cheese
  • 5 large lasagne sheets
  • 425g jar mediterranean pasta sauce
  • 2 tbs parmesan cheese, grated

Nutrition per serving

Weight, measurement and temperature conversions
1420 kJ

energy kj

17 g

protein

7 g

saturated fat

5.8 g

dietary fibre

31 g

carbohydrate

9 g

sugars

744 mg

sodium