Marmite™ scrolls

Prep

20 min

Cook

20 min

Serves

10

Skill

Vegetarian

Marmite™ scrolls

Prep

20 min

Cook

20 min

Serves

10

Skill

Picnics and Snacks Marmite Health Snacks Lunchbox So Good Frozen Dessert Spreads Good Source of Protein Good Source of Calcium Low in Sugar Low in Sodium

A tasty Marmite™ snack the kids will love.

Ingredients

1 ¼ cups plain flour
½ cup wholemeal flour
1 ½ tsp baking powder
½ tsp salt
¼ cup margarine
150ml So Good™ Regular soy milk
2 tsp Marmite™
½ cup onion, chopped
1 tomato, finely chopped
½ cup cheese, grated
basil leaves (optional)

Nutrition per serving

Weight, measurement and temperature conversions

1050 kJ

energy kj

12 g

protein

5 g

saturated fat

1.3 g

dietary fibre

24 g

carbohydrate

2 g

sugars

582 mg

sodium

Method

Sift flours, baking powder and salt together. Using your fingertips rub the margarine into the flour until the mixture resembles fine breadcrumbs.
Make a well in the centre of the flour mix and add the So Good™. Blend together then gently knead to form a dough.
Using a rolling pin roll the dough into a 20cm x 30cm rectangle. Spread the dough with Marmite™, sprinkle with onion, tomato and cheese, then add basil leaves.
Form the dough into a roll from the long side. Slice the roll into 10 even pieces and place each piece, cut side up, on a lightly greased baking tray.
Bake in a hot oven, 200°C for 20 minutes or until scrolls have risen and cooked through.

1 ¼ cups plain flour
½ cup wholemeal flour
1 ½ tsp baking powder
½ tsp salt
¼ cup margarine
150ml So Good™ Regular soy milk
2 tsp Marmite™
½ cup onion, chopped
1 tomato, finely chopped
½ cup cheese, grated
basil leaves (optional)

Nutrition per serving

Weight, measurement and temperature conversions

1050 kJ

energy kj

12 g

protein

5 g

saturated fat

1.3 g

dietary fibre

24 g

carbohydrate

2 g

sugars

582 mg

sodium