Marmite™ baked potatoes

Prep

10 min

Cook

1h

Serves

4

Skill

Vegetarian

Marmite™ baked potatoes

Prep

10 min

Cook

1h

Serves

4

Skill

Fancy Potato Low in Fat Low in Sugar Low in Sodium

Put a Marmite twist on a winter favourite!

Ingredients

4 large potatoes
2 tsp olive oil
4 tsp Marmite™
50g Edam cheese, grated
2 tsp sour cream
1 tbs chives, chopped

Nutrition per serving

Weight, measurement and temperature conversions

640 kJ

energy kj

7 g

protein

3 g

saturated fat

2.2 g

dietary fibre

14 g

carbohydrate

1 g

sugars

315 mg

sodium

Method

Preheat oven to 180°C.
Scrub potatoes. Using a sharp knife, cut a cross into the top of each potato, not cutting entirely through. Place potatoes on a baking tray and brush with a little olive oil.
Bake potatoes in oven for 50-60 minutes, depending on the size of each potato.
When tender remove from oven. Squeeze the potato to push some of the inner flesh out. Top with a small spoonful of Marmite™ and then a sprinkle of cheese.
Place back in oven and grill for 2 minutes until cheese has melted.
Serve immediately with sour cream and fresh herbs or salad.

4 large potatoes
2 tsp olive oil
4 tsp Marmite™
50g Edam cheese, grated
2 tsp sour cream
1 tbs chives, chopped

Nutrition per serving

Weight, measurement and temperature conversions

640 kJ

energy kj

7 g

protein

3 g

saturated fat

2.2 g

dietary fibre

14 g

carbohydrate

1 g

sugars

315 mg

sodium