Lemon and herb vegie roast tray bake

Vegetarian
Lemon and herb vegie roast tray bake

Prep

10 min

Cook

30 min

Serves

4

Skill

Good Source of ProteinGood Source of IronLow in FatLow in SugarDinnerRoast

Why not try a plant-based twist on the traditional Christmas centerpiece with this Vegie Delights™ Vegie Roast tray bake. Seasoned with zesty lemon and garden herbs, and stacked with nutritious and filling veggies, it's a fresh, summery take on a family classic.

  • 3 tbs olive oil
  • 6 cloves garlic minced
  • Zest and juice of 1 lemon
  • 1 tsp Italian seasoning
  • ½ tsp onion powder
  • ½ tsp paprika
  • 1 Vegie Delights™ Vegie Roast
  • 2 medium parsnips, peeled and cut into batons
  • 200g Brussels sprouts, trimmed and halved
  • 2 tbs flat leaf parsley, chopped
  • 2 tbs fresh dill chopped
  • 1 tbs chives, chopped

Nutrition per serving

Weight, measurement and temperature conversions
936 kJ

energy kj

23 g

protein

3 g

saturated fat

7 g

dietary fibre

22 g

carbohydrate

10 g

sugars

734 mg

sodium