Leche Flan
Prep
5 min
Serves
6
Skill
Vegetarian
Prep
5 min
Serves
6
Skill
Ingredients
Caramel:
- 1/4 cup raw sugar
- 2 Tbs coconut sugar
- 1 Tbs water
- 2 cups So Good Oat Unsweetened
- 1/2 cup cashews (soaked for 4 hours)
- 3 Tbs raw sugar
- 1/4 tsp vanilla extract
- 3/4 tsp agar-agar powder
Nutrition per serving
614 kJ
energy kj
2 g
protein
1 g
saturated fat
1 g
dietary fibre
21 g
carbohydrate
15 g
sugars
37 mg
sodium
Method
- Place 1/4 cup raw sugar into a small sauce pan with 1 Tbs water and cook on medium-low heat until caramel brown.
- Transfer and spread onto heat-friendly container.
- Place the strained soaked cashews, So Good Oat Unsweetened, raw sugar, vanilla extract and agar-agar powder in a blender and blend until smooth.
- Transfer to a small pot and cook on medium-low heat until it come to a low boil.
- Transfer to the container with the caramel.
- Chill in the fridge for 4 hours.
- Serve and Enjoy.
Caramel:
- 1/4 cup raw sugar
- 2 Tbs coconut sugar
- 1 Tbs water
- 2 cups So Good Oat Unsweetened
- 1/2 cup cashews (soaked for 4 hours)
- 3 Tbs raw sugar
- 1/4 tsp vanilla extract
- 3/4 tsp agar-agar powder
Nutrition per serving
614 kJ
energy kj
2 g
protein
1 g
saturated fat
1 g
dietary fibre
21 g
carbohydrate
15 g
sugars
37 mg
sodium
- Place 1/4 cup raw sugar into a small sauce pan with 1 Tbs water and cook on medium-low heat until caramel brown.
- Transfer and spread onto heat-friendly container.
- Place the strained soaked cashews, So Good Oat Unsweetened, raw sugar, vanilla extract and agar-agar powder in a blender and blend until smooth.
- Transfer to a small pot and cook on medium-low heat until it come to a low boil.
- Transfer to the container with the caramel.
- Chill in the fridge for 4 hours.
- Serve and Enjoy.