Easy mid-week laksa

Vegetarian
Easy mid-week laksa

Prep

10 min

Cook

5 min

Serves

6

Skill

Dairy and Lactose FreeVeganMainsEntreesEntertainingWinterGood Source of ProteinGood Source of CalciumLow in FatLow in SugarLow in Sodium

Quick and simple to prepare, this recipe makes creating a delicious mid-week meal easy. High in fibre, iron and calcium, it’s a healthy and satisfying meal the family can enjoy.

  • 125g dry rice vermicelli noodles
  • 4 tbs red curry paste
  • 300g firm tofu, sliced
  • 2 ½ cups mushrooms, sliced
  • 1 cup green beans
  • ½ cup snow peas
  • 3 cups boiling water
  • 1 cup light coconut milk
  • 2 x 10g vegetable stock cube, crumbled
  • 3 baby bok choy, leaves separated
  • 1 cup bean sprouts
  • ⅓ cup coriander, chopped

Nutrition per serving

Weight, measurement and temperature conversions
870 kJ

energy kj

11 g

protein

3 g

saturated fat

20 g

carbohydrate

3 g

sugars

476 mg

sodium