Kuih Bingka Ubi (Baked Tapioca Cake)

Prep

5 min

Serves

6

Skill

Vegetarian

Kuih Bingka Ubi (Baked Tapioca Cake)

Prep

5 min

Serves

6

Skill

Ingredients

400g grated cassava
1 1/4 cup So Good Oat Unsweetened Milk Unsweetened
1/4 cup lite coconut milk
1/3 cup raw sugar
4 Pandan leaf, Banana leaf

Nutrition per serving

Weight, measurement and temperature conversions

666 kJ

energy kj

3 g

protein

0.8 g

saturated fat

3.4 g

dietary fibre

32 g

carbohydrate

14 g

sugars

25 mg

sodium

Method

Pre-heat the oven to 170 degrees Celsius.
Place the grated cassava into a bow with the pandan leaf and massage to transfer pandan essence to the cassava.
Remove the pandan leaves, add in the raw sugar, lite coconut milk, and So Good Oat Unsweetened.
In a oven safe pan place the banana leaf to cover the bottom and sides.
Place the cassava mix into the pan and spread evenly.
Place the pan into the oven and bake for 50-60mins.

400g grated cassava
1 1/4 cup So Good Oat Unsweetened Milk Unsweetened
1/4 cup lite coconut milk
1/3 cup raw sugar
4 Pandan leaf, Banana leaf

Nutrition per serving

Weight, measurement and temperature conversions

666 kJ

energy kj

3 g

protein

0.8 g

saturated fat

3.4 g

dietary fibre

32 g

carbohydrate

14 g

sugars

25 mg

sodium