Hummus and feta on rye

Vegetarian
Hummus and feta on rye

Prep

10 min

Serves

10

Skill

EntreesHealth SnacksEntertainingLow in FatLow in SugarLow in Sodium

Hummus and fetta on rye is wonderful as an appetiser at dinner parties or a simple mid-afternoon snack.

  • 250g dark rye bread stick
  • 250g tub hummus
  • 1 cup mixed leaves
  • 2 tbs sliced kalamata olives
  • 50g reduced fat fetta, crumbled
  • 1 tbs balsamic vinegar

Nutrition per serving

Weight, measurement and temperature conversions
555 kJ

energy kj

5 g

protein

1 g

saturated fat

3.1 g

dietary fibre

13 g

carbohydrate

1 g

sugars

232 mg

sodium