Healthy desserts grazing platter
Prep
30 min
Cook
30 min
Serves
10
Skill
Vegetarian
Prep
30 min
Cook
30 min
Serves
10
Skill
Dessert platters are not only impressive but can be a quick and easy way to serve a crowd. Prepare cakes or biscuits in advance, and pair with sweet seasonal fruit and protein-packed Aussie nuts for a well-rounded offering everyone will love.
Read our tips to styling the perfect grazing platter and for more delicious platter ideas take a look at our grazing platter recipe collection.
Ingredients
Prepared recipes
Store-bought- Ginger biscuits
- Almond bread biscuits
- Biscotti
- Chocolate yoghurt dip
- Pineapple
- Orange
- Grapes
- Mango
- Strawberries, raspberries or blueberries
- Passionfruit
- Macadamias & pecans
- Dark chocolate pieces
- Broken meringue nests
Method
- Select serving boards or platters to suit ingredients.
- Place larger items and prepared recipes on boards first, making them the focal point of your platter.
- Add smaller items and bowls such as nuts and dips.
- Add other small elements to fill in the gaps around the main plates.
- To finish your platter add decorative flourishes such as fresh herbs or edible flowers.
Tips
- Whenever possible work with odd numbers of similar items, such as three small bowls of dips.
- When it comes to dishes, anything goes - from your Nan's old cake tin to ceramic ramekins or clean jars from the back of the cupboard!
- Try popping chopped veggies on skewers or creating fruit shapes with cookie cutters.
Prepared recipes
Store-bought- Ginger biscuits
- Almond bread biscuits
- Biscotti
- Chocolate yoghurt dip
- Pineapple
- Orange
- Grapes
- Mango
- Strawberries, raspberries or blueberries
- Passionfruit
- Macadamias & pecans
- Dark chocolate pieces
- Broken meringue nests
- Select serving boards or platters to suit ingredients.
- Place larger items and prepared recipes on boards first, making them the focal point of your platter.
- Add smaller items and bowls such as nuts and dips.
- Add other small elements to fill in the gaps around the main plates.
- To finish your platter add decorative flourishes such as fresh herbs or edible flowers.
Tips
- Whenever possible work with odd numbers of similar items, such as three small bowls of dips.
- When it comes to dishes, anything goes - from your Nan's old cake tin to ceramic ramekins or clean jars from the back of the cupboard!
- Try popping chopped veggies on skewers or creating fruit shapes with cookie cutters.