Green bean and mushroom omelette

Vegetarian
Green bean and mushroom omelette

Prep

10 min

Cook

10 min

Serves

2

Skill

MainsBreakfastGood Source of ProteinLow in FatLow in SugarLow in Sodium

An easy, tasty dish that’s high in protein. Great for a meal on the run or a satisfying start to your day.

  • ½ cup green beans, cut into 2cm lengths
  • 3 mushrooms, sliced
  • 1 tbs chives, chopped
  • ¼ cup fat-reduced cheese, grated
  • 2 eggs
  • ¼ tsp salt

Nutrition per serving

Weight, measurement and temperature conversions
496 kJ

energy kj

11 g

protein

3 g

saturated fat

2.6 g

dietary fibre

2 g

carbohydrate

1 g

sugars

478 mg

sodium