Grass Jelly Bowl

Vegetarian
Grass Jelly Bowl

Prep

5 min

Serves

8

Skill

  • 300g chopped grass jelly, 300g lychee (fresh or canned)
  • 200g diced ripe mango
  • 1/4 cup sago
  • 1 1/2 cups So Good Soy Regular
  • 2 Tbs agave syrup
  • 1-2 cups crushed ice (optional)

Nutrition per serving

Weight, measurement and temperature conversions
434 kJ

energy kj

2 g

protein

0.2 g

saturated fat

1 g

dietary fibre

20 g

carbohydrate

30 g

sugars

46 mg

sodium