Gnocchi with spinach and walnuts

Vegetarian
Gnocchi with spinach and walnuts

Prep

5 min

Cook

10 min

Serves

4

Skill

Dairy and Lactose FreeVeganMainsEntertainingLow in FatLow in SugarLow in Sodium

Add spinach and crunchy walnuts for an exciting contrast of textures combined with the soft, fluffy traditional gnocchi.

  • 1 ½ tbs olive oil
  • ⅓ cup walnut pieces, chopped
  • 1 small onion, finely chopped
  • ⅓ cup currants
  • 2 garlic cloves, crushed
  • 120g baby spinach leaves
  • ¼ cup vegetable stock, salt-reduced
  • 625g fresh potato gnocchi

Nutrition per serving

Weight, measurement and temperature conversions
1280 kJ

energy kj

8 g

protein

1 g

saturated fat

6.5 g

dietary fibre

44 g

carbohydrate

13 g

sugars

60 mg

sodium