Ginger date loaf

Vegetarian
Ginger date loaf

Prep

15 min

Cook

55 min

Serves

14

Skill

Health SnacksLunchboxLow in FatLow in Sodium

This moist loaf is a perfect healthy mid-morning snack to keep you going until lunchtime.

  • 1 ¼ cups dried dates, chopped
  • 1 cup water
  • 2 tbs margarine
  • ½ cup sugar
  • ⅓ cup crystallised ginger, finely chopped
  • 1 egg, lightly beaten
  • ¾ cup soy flour
  • ⅓ cup potato flour
  • ⅓ cup rice flour
  • 2 tsp gluten-free baking powder

Nutrition per serving

Weight, measurement and temperature conversions
850 kJ

energy kj

8 g

protein

1 g

saturated fat

35 g

carbohydrate

23 g

sugars

89 mg

sodium