Focaccia pizza

Vegetarian
Focaccia pizza
Focaccia pizza

Prep

15 min

Cook

40 min

Serves

6

Skill

MainsGood Source of CalciumLow in SugarLow in Sodium
Impress your entire family by making pizza from scratch! Just don’t tell them how easy it is to make this dough with no kneading required.

Love this recipe? It's one of the good-for-you and easy-to-make recipes from 12 before 12, our NEW healthy eating and cooking guide for kids.

12 before 12 is a super-dooper food adventure that teaches kids how to shop, prep, cook and eat their way to a healthy life. To learn more about this exciting new education initiative and to download your FREE digital copy visit 12before12.sanitarium.com.au 

https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt8f70041dd1f37d7b/635b83117483db7e41f462c0/Eat-well-for-less

  • 1½ cups wholemeal self-raising flour, plus extra for dusting
  • 1 tbs caster sugar
  • pinch of salt
  • 165mL soda water
  • 2 tsp dried oregano
  • 2 tbs olive oil, plus 1 tbs extra
  • ½ cup tomato passata
  • 2 garlic cloves, crushed
  • ½ cup kalamata olives, pitted and halved
  • 125g fresh mozzarella ball, torn

For salad:

  • 1 baby cos lettuce, leaves torn
  • 1 lebanese cucumber, halved and thinly sliced
  • 1 avocado, diced
  • 1 bunch of basil, leaves picked
  • 1 tbs white wine vinegar

Nutrition per serving

Weight, measurement and temperature conversions
1468 kJ

energy kj

10 g

protein

1.8 g

saturated fat

7.8 g

dietary fibre

28 g

carbohydrate

5 g

sugars

499 mg

sodium