Easter Baskets
Prep
30 min
Cook
15 min
Serves
6
Skill
_(1).jpg?format=webp&width=1376 "Easter Baskets")
Prep
30 min
Cook
15 min
Serves
6
Skill
Ingredients
- 1 ripe banana (mashed)
- 1 teaspoon vanilla extract
- 1 cup Sanitarium™ Cluster Crisp Macadamia & Salted Caramel Flavour
- 1/2 cup rolled oats
- 2 tablespoons chia seedsa pinch of salt
- 1/2 cup of plain unsweetened yoghurt
Toppings (optional)Fresh or frozen fruit of your choice, a sprinkle of Cluster CrispMacadamia & Salted Caramel Flavour, dark chocolate chips ormini chocolate egg
Nutrition per serving
809 kJ
energy kj
5 g
protein
3 g
saturated fat
3.6 g
dietary fibre
25 g
carbohydrate
13 g
sugars
45 mg
sodium
Method
- Set the oven to 180 °C.
- In a bowl, mash the banana and vanilla extract until smooth.
- Stir in the Cluster Crisp Macadamia & Salted Caramel, oats, chiaseeds, and salt until well combined. Use your spoon to lightly crush the cereal while you stir.
- Grease your muffin cups (silicone muffin pans work best for this) anddivide the mixture into each cup.
- Press the mixture to form baskets using a spoon or the bottom of asmall glass.
- Bake for 8-10 minutes or until the baskets are golden in colour.
- Remove from the oven and reshape the baskets while they are stillwarm using a teaspoon or small cup, then allow them to cool in themuffin pan for 10 minutes.
- Carefully remove the baskets from the pan and allow them to coolcompletely.
- Add a tablespoon of yoghurt plus the toppings of your choice to thebaskets.
Tips
Store the unfilled "baskets" in an airtight container for up to 3 days.Once filled, they should be eaten straight away.
- 1 ripe banana (mashed)
- 1 teaspoon vanilla extract
- 1 cup Sanitarium™ Cluster Crisp Macadamia & Salted Caramel Flavour
- 1/2 cup rolled oats
- 2 tablespoons chia seedsa pinch of salt
- 1/2 cup of plain unsweetened yoghurt
Toppings (optional)Fresh or frozen fruit of your choice, a sprinkle of Cluster CrispMacadamia & Salted Caramel Flavour, dark chocolate chips ormini chocolate egg
Nutrition per serving
809 kJ
energy kj
5 g
protein
3 g
saturated fat
3.6 g
dietary fibre
25 g
carbohydrate
13 g
sugars
45 mg
sodium
- Set the oven to 180 °C.
- In a bowl, mash the banana and vanilla extract until smooth.
- Stir in the Cluster Crisp Macadamia & Salted Caramel, oats, chiaseeds, and salt until well combined. Use your spoon to lightly crush the cereal while you stir.
- Grease your muffin cups (silicone muffin pans work best for this) anddivide the mixture into each cup.
- Press the mixture to form baskets using a spoon or the bottom of asmall glass.
- Bake for 8-10 minutes or until the baskets are golden in colour.
- Remove from the oven and reshape the baskets while they are stillwarm using a teaspoon or small cup, then allow them to cool in themuffin pan for 10 minutes.
- Carefully remove the baskets from the pan and allow them to coolcompletely.
- Add a tablespoon of yoghurt plus the toppings of your choice to thebaskets.
Tips
Store the unfilled "baskets" in an airtight container for up to 3 days.Once filled, they should be eaten straight away.