Danpatjuk (Red Bean Pudding)

1. Soak the red mung beans in water overnight. 2. Strain the red mung beans and place in a pot with 3 cups water and bring to a boil. Then bring down to medium low heat and cook until the beans are soft. 3. Mix the glutinous rice flour and hot water to form a dough the roll into small 1inch balls. 4. Place the cooked beans and any remaining liquid in a blender with the So Good Unsweetened Oat, cinnamon powder, coconut sugar, salt, and 3/4 cup water until smooth. 5. Pour back into the pot and bring to a boil. 6. Add in the rice balls and cook for 3-4 minutes in low medium heat. 7. Top with toasted nuts or seeds.