Creamy sweet potato (kumara) pasta

Vegetarian
Creamy sweet potato (kumara) pasta

Prep

10 min

Cook

50 min

Serves

4

Skill

MainsEntertainingWinter WarmersGood Source of ProteinGood Source of CalciumLow in SugarLow in Sodium

A tasty sweet potato (kumara) pasta with a delightfully creamy texture. High in calcium, fibre and protein, this is a simple dish that is good for you as well.

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https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt8f70041dd1f37d7b/635b83117483db7e41f462c0/Eat-well-for-less
  • 250g pasta, cooked
  • 400g sweet potato (kumara), peeled and chopped
  • 2 tbs oil
  • 1 onion, chopped
  • 1 clove garlic, finely chopped
  • 1 tsp vegetarian green curry paste
  • 250ml evaporated milk
  • salt and pepper to taste

Nutrition per serving

Weight, measurement and temperature conversions
2070 kJ

energy kj

17 g

protein

5 g

saturated fat

14 g

sugars

225 mg

sodium