Creamy Corn and Malunggay Soup

Vegetarian

Prep

5 min

Serves

4

Skill

4 white corn 3 cups low sodium veggie broth 3 minced cloves garlic 1 finely chopped medium onion 1/2 tsp salt 1/2 tsp black pepper 2 cups So Good Oat Unsweetened Milk 1 cup malunggay leaves

Nutrition per serving

Weight, measurement and temperature conversions
926 kJ

energy kj

8 g

protein

1 g

saturated fat

8.8 g

dietary fibre

32 g

carbohydrate

15 g

sugars

480 mg

sodium