Classic hot dogs

1. Preheat oven to 150°C. Heat oil in a non-stick frypan over medium heat. Add onion and cook, stirring regularly until caramelised (approx. 10 minutes). Set aside.
2. Add Hot Dogs to frypan and cook for 4-5 minutes.
3. Warm hot dog buns in oven for a few minutes. Slice tops lengthwise.

To serve, top each roll with cooked onion, cheese and a Hot Dog. Garnish with shallot and a drizzle of your favourite hot dog sauce.