Chocolate beetroot squares

Vegetarian

Prep

10 min

Cook

30 min

Serves

12

Skill

This recipe is a gluten free brownie. The addition of almond meal and grated beetroot makes it moist and tender.

  • 1 1/4 cups almond meal
  • 1/4 cup cacao
  • 1/2 teaspoon baking powder
  • 2 eggs, lightly beaten
  • 1/3 cup honey
  • 2 tablespoons olive oil
  • 3/4 cup grated beetroot

Nutrition per serving

Weight, measurement and temperature conversions
597 kJ

energy kj

3.6 g

protein

1.2 g

saturated fat

1.8 g

dietary fibre

10 g

carbohydrate

9.4 g

sugars

36 mg

sodium